Reviews

Re·view: a critical article or report, as in a periodical, on a book, play, recital, or the like; critique; evaluation. Posts in this category pertain to reviews of books, food/wine/coffee, restaurants, movies, etc.

Flight of Shadows

Review: Flight of Shadows

Filed in ReviewsTags: Blogging for Books, Books, Christian

I do not regret the price I paid for my love for you. But I do regret what it has cost you, all your life. And I have never stopped regretting all that I kept hidden from you.


And so concludes the mysterious letter with which Sigmund Brouwer begins Flight of Shadows, the dystopian sequel  to Broken Angel, set in the post-apocalyptic, former United States of America, that combines the Handmaid's Tale-esque, cult-like theocracy of Appalachia with the Orwellian caste system of the City-States. Caitlyn Brown, having escaped from Appalachia, struggles to survive as an outcast in the City-State caste system as she searches for answers to questions of her identity and the origin of the horrific secret she holds.

Read the rest of this entry »

REVIEW: Cravens Guatemala Fraijanes

Filed in ReviewsTags: Coffee

Cravens Coffee

Roast
Dark
Aroma
9
Acidity
7
Body
7
Flavor
8
Finish
9

Roaster’s Description:

The roaster rates this blend as Dark Roasted, Smoky Characteristic, Medium-Bodied, and describes it as follows:

On the Fraijanes (pronounced free-haan-ays) Plateau, east of Guatemala City, this smoky, spicy, sweet varietal flourishes in the deep rich volcanic soil of the region.

Review

Ever since discovering the amazing Earth and Sky organic blend, my regular coffee deliveries have come from Craven's Coffee. Recently, I decided to try another of their offerings: Guatemala Fraijanes.

RoastDark

 
Dark

Dark roast, very nice, even color. Evident oil on the freshly roasted beans, which give off a wonderfully (but not overpoweringly) charcoal aroma.

Aroma9

 
9

Average aroma; pleasant, balanced; earthy and smooth, with vanilla hints.

Acidity7

 
7

Average acidity; bright, but not especially dry.

Body7

 
7

Moderate body; almost unassuming - but by no means detrimental.

Flavor8

 
8

Average flavor; balanced, but not particularly complex. Curry-like notes of perhaps cardamom or cumin. Smoky aroma gives way to a slightly chalky flavor; earthy aroma reveals delicate floral hints.

Finish9

 
9

Noticeable finish. Not particularly long-lasting, but pleasant, clean aftertaste.

Overall40

 
40

The bag indicates that this varietal comes from Finca Vista Hermosa, which is a high-quality cooperative in the Fraijanes sub-region of Huehuetenango and a coffee region that is often overshadowed by the Antigua coffees, but which is increasingly receiving the respect it deserves. Consistent descriptions of Fraijanes beans may remain elusive, but the quality of the end product certainly isn't. Craven's Guatemala Fraijanes is a pleasant, easy-to-drink coffee that nicely exemplifies the best of Central American beans.

Review Notes:
I use my personal rating system, to attempt to review coffees against a common standard. I attempt to review coffees as close to roasting as possible, and review coffees based upon press-pot brewing.

Review: Good Calories, Bad Calories

Filed in ReviewsTags: Books, Health/Nutrition, Low Carb, Weight Loss

I finally had a chance to finish Gary Taubes' book Good Calories, Bad Calories, and all I can really say is, "Wow!"

Taubes' 600-page book is the culmination of five years of work researching a century worth of epidemiological and clinical research into the carbohydrate and fat hypotheses regarding physiology, metabolism, obesity, and the "diseases of civilization" - coronary heart disease, diabetes, cancer, dementia, etc. The volume, which includes some 70 pages of bibliographical references, is divided into three sections: a history of the fat-heart disease hypothesis, a history of the carbohydrate-heart disease hypothesis, and a history of the fat-obseity and carbohydrate-obesity hypotheses.

Taubes reviews this century-worth of data, and comes to the following conclusions:

  1. Dietary fat, whether saturated or not, does not cause heart disease.
  2. Carbohydrates do, because of their effect on the hormone insulin. The more easily-digestible and refined the carbohydrates and the more fructose they contain, the greater the effect on our health, weight, and well-being.
  3. Sugars—sucrose (table sugar) and high fructose corn syrup specifically—are particularly harmful. The glucose in these sugars raises insulin levels; the fructose they contain overloads the liver.
  4. Refined carbohydrates, starches, and sugars are also the most likely dietary causes of cancer, Alzheimer’s Disease, and the other common chronic diseases of modern times.
  5. Obesity is a disorder of excess fat accumulation, not overeating and not sedentary behavior.
  6. Consuming excess calories does not cause us to grow fatter any more than it causes a child to grow taller.
  7. Exercise does not make us lose excess fat; it makes us hungry.
  8. We get fat because of an imbalance—a disequilibrium—in the hormonal regulation of fat tissue and fat metabolism. More fat is stored in the fat tissue than is mobilized and used for fuel. We become leaner when the hormonal regulation of the fat tissue reverses this imbalance.
  9. Insulin is the primary regulator of fat storage. When insulin levels are elevated, we stockpile calories as fat. When insulin levels fall, we release fat from our fat tissue and burn it for fuel.
  10. By stimulating insulin secretion, carbohydrates make us fat and ultimately cause obesity. By driving fat accumulation, carbohydrates also increase hunger and decrease the amount of energy we expend in metabolism and physical activity.
  11. The fewer carbohydrates we eat, the leaner we will be.

I found the book to be an enjoyable, if dense, read. While Taubes of necessity sometimes gets into the scientific and physiological details, in general he keeps the prose at an understandable level. With the exception of the forward, which I found to be a bit tedious in my first attempt to read, the book is a page-turner, and reads much like investigative journalism.

The preponderance of the evidence - and if you wish to refute it, start with that 70-page bibliography of references - clearly sides with Taubes' conclusions. Perhaps the most controversial aspect of this book is not Taubes' conclusions, but rather the implied indictment of the medical research community with respect to hypothesis regarding the connections between fat, carbhoydrates, heart disease, metabolism, and obesity. That indictment is perhaps best summarized in this line from the Epilogue:

The urge to simplify a complex scientific situation so that physicians can apply it and their patients and the public embrace it has taken precedence over the scientific obligation of presenting the evidence with relentless honesty. The result is an enormous enterprise dedicated in theory to determining the relationship between diet, obesity and disease, while dedicated in practice to convincing everyone involved, and the lay public, most of all, that the answers are already known and always have been - an enterprise, in other words, that purports to be a science and yet functions like a religion.

This book puts the imprimatur on what I have been saying for almost a decade: There is absolutely no rigorous, scientific evidence that dietary fat causes heart disease or obesity. To the contrary: plenty of bona fide evidence places the blame squarely upon the over-consumption of refined carbohydrates.

Simply put: if you care about your health and nutrition, read this book. Come to your own conclusions. But if you want to argue the dietary fat-heart disease or dietary fat-obesity hypotheses, then you'd better read this book first, or else you will only make a fool of yourself.

Others' reviews of Good Calories, Bad Calories: Weight of the Evidence, Beantown Bloggery, Jollyblogger. And of course, plenty of coverage at Livin' La Vida Low Carb.

Top Chef: Season 4

Filed in ReviewsTags: Food/Wine, Top Chef, TV/Cable

Tonight the premiere for season four of Top Chef aired. As you all are well aware, I'm sure, this show is one of our favorites.

I would like to follow along a bit better, and blog my thoughts and reactions to each episode - but that will depend on how much time I can spare for blogging (which hasn't been much, lately). We'll see how it goes!

Of course, watching Top Chef always seems to inspire me in the kitchen, and tonight I (hopefully) proved that I still know my way with an omelet. (Steph's opinion may differ; I'm still getting adjusted to cooking with gas.)

Well that's all for tonight; hopefully there will be more later. Tomorrow I have an appointment with a chiropractor, which will hopefully make things a bit easier (apparently, I overdid it with the moving and unpacking, as I have had a sore back for a week or two).

Now Reading: Good Calories, Bad Calories

Filed in Reviews, ScienceTags: Academia, Books, Health/Nutrition, Low Carb, Media Bias, Weight Loss

I got a very pleasant surprise today when I came home for lunch and found out that my pre-order of Gary Taubes' new book, Good Calories, Bad Calories, had arrived!

Here is the publisher's description:

In this groundbreaking book, the result of seven years of research in every science connected with the impact of nutrition on health, award-winning science writer Gary Taubes shows us that almost everything we believe about the nature of a healthy diet is wrong.

For decades we have been taught that fat is bad for us, carbohydrates better, and that the key to a healthy weight is eating less and exercising more. Yet with more and more people acting on this advice, we have seen unprecedented epidemics of obesity and diabetes. Taubes argues persuasively that the problem lies in refined carbohydrates (white flour, sugar, easily digested starches) and sugars–via their dramatic and longterm effects on insulin, the hormone that regulates fat accumulation–and that the key to good health is the kind of calories we take in, not the number. There are good calories, and bad ones.

Good Calories

These are from foods without easily digestible carbohydrates and sugars. These foods can be eaten without restraint.

Meat, fish, fowl, cheese, eggs, butter, and non-starchy vegetables.

Bad Calories

These are from foods that stimulate excessive insulin secretion and so make us fat and increase our risk of chronic disease—all refined and easily digestible carbohydrates and sugars. The key is not how much vitamins and minerals they contain, but how quickly they are digested. (So apple juice or even green vegetable juices are not necessarily any healthier than soda.)

Bread and other baked goods, potatoes, yams, rice, pasta, cereal grains, corn, sugar (sucrose and high fructose corn syrup), ice cream, candy, soft drinks, fruit juices, bananas and other tropical fruits, and beer.

Taubes traces how the common assumption that carbohydrates are fattening was abandoned in the 1960s when fat and cholesterol were blamed for heart disease and then –wrongly–were seen as the causes of a host of other maladies, including cancer. He shows us how these unproven hypotheses were emphatically embraced by authorities in nutrition, public health, and clinical medicine, in spite of how well-conceived clinical trials have consistently refuted them. He also documents the dietary trials of carbohydrate-restriction, which consistently show that the fewer carbohydrates we consume, the leaner we will be.

With precise references to the most significant existing clinical studies, he convinces us that there is no compelling scientific evidence demonstrating that saturated fat and cholesterol cause heart disease, that salt causes high blood pressure, and that fiber is a necessary part of a healthy diet. Based on the evidence that does exist, he leads us to conclude that the only healthy way to lose weight and remain lean is to eat fewer carbohydrates or to change the type of the carbohydrates we do eat, and, for some of us, perhaps to eat virtually none at all.

The 11 Critical Conclusions of Good Calories, Bad Calories:

  1. Dietary fat, whether saturated or not, does not cause heart disease.
  2. Carbohydrates do, because of their effect on the hormone insulin. The more easily-digestible and refined the carbohydrates and the more fructose they contain, the greater the effect on our health, weight, and well-being.
  3. Sugars—sucrose (table sugar) and high fructose corn syrup specifically—are particularly harmful. The glucose in these sugars raises insulin levels; the fructose they contain overloads the liver.
  4. Refined carbohydrates, starches, and sugars are also the most likely dietary causes of cancer, Alzheimer’s Disease, and the other common chronic diseases of modern times.
  5. Obesity is a disorder of excess fat accumulation, not overeating and not sedentary behavior.
  6. Consuming excess calories does not cause us to grow fatter any more than it causes a child to grow taller.
  7. Exercise does not make us lose excess fat; it makes us hungry.
  8. We get fat because of an imbalance—a disequilibrium—in the hormonal regulation of fat tissue and fat metabolism. More fat is stored in the fat tissue than is mobilized and used for fuel. We become leaner when the hormonal regulation of the fat tissue reverses this imbalance.
  9. Insulin is the primary regulator of fat storage. When insulin levels are elevated, we stockpile calories as fat. When insulin levels fall, we release fat from our fat tissue and burn it for fuel.
  10. By stimulating insulin secretion, carbohydrates make us fat and ultimately cause obesity. By driving fat accumulation, carbohydrates also increase hunger and decrease the amount of energy we expend in metabolism and physical activity.
  11. The fewer carbohydrates we eat, the leaner we will be.

Good Calories, Bad Calories is a tour de force of scientific investigation–certain to redefine the ongoing debate about the foods we eat and their effects on our health.

This book is destined for greatness, and will make waves in the world of nutrition. I will have a review, once I have finished reading.

Coffee Review: Cravens Earth and Sky Organic Blend

Filed in ReviewsTags: Coffee

Cravens Coffee

Roast
Dark
Aroma
9
Acidity
8
Body
9
Flavor
9
Finish
10

Roaster’s Description:

The roaster rates this blend as Dark Roasted, Smoky Characteristic, Full-Bodied.

It's all in there. Mexico, Guatemala, Sumatra. Rich, organic soil. Cool shade. And a complex, dark-roasted flavor.

Review

I discovered Craven's Coffee while searching for a blend that was a favorite of mine at a now-closed coffee shop. When I stumbled upon Craven's Earth and Sky organic blend, I thought I may have found what I was looking for. Upon inquiring, I found out that, alas, Craven's had never shipped any bulk orders to this area. Nevertheless, based on the description (knowing my love of central American beans), I thought their Earth and Sky blend worth a try anyway. As you will soon learn, I was very pleasantly surprised!

RoastDark

 
Dark

Dark roast, gorgeous color. The oil glistens beautifully against the beans.

Aroma9

 
9

Aroma is full, balanced, complex; smoky, almost dark-chocolate.

Acidity8

 
8

Noticeable acidity; powerful, clear, satisfying. Well-balanced.

Body9

 
9

Full-bodied; slightly chewy/oily. Makes its presence known.

Flavor9

 
9

Full-flavored. Complex. Flavors balance well throughout the mouth. Smoky, nutmeg, hint of chocolate and butter (cream?).

Finish10

 
10

Excellent finish. Perfectly balanced. The full body and flavor leave behind only a subtle, pleasant reminder and a clean, satisfying feeling.

Overall45

 
45

This blend is phenomenal. Not only is it a suitable replacement for an old favorite; it is even better. This blend takes the best characteristics of some of my favorite varietals, and yields an instant favorite. Craven's Earth and Sky organic blend has earned a spot among my normal coffee purchases.

Review Notes:
I use my personal rating system, to attempt to review coffees against a common standard. I attempt to review coffees as close to roasting as possible, and review coffees based upon press-pot brewing.

Top Chef 2: Episode 11

Filed in ReviewsTags: Food/Wine, Top Chef, TV/Cable

Episode 11: The Bitter End of Bullying

The Quickfire Challenge continued the ad nauseum corporate sponsorship, tasking the contestants to create a dish using Nestlé Chocolatier. Surprise guest judge Eric Ripert chose Sam's dish as the winner:

Shrimp & Bananas with Chocolate Chipotle, Black Bean & Cilantro Pesto Sauces
Photo © Bravo TV

The Elimination Challenge, which was to determine the four who would move on to the final in Hawaii, tasked the contestants with each preparing a dish in a five-course, romantic dinner. The chefs were given nearly limitless freedom in budget and food choices, and were to pair each dish with an appropriate wine. Sam, as the winner of the Quickfire Challenge, had the option of choosing his course and dish protein, which none of the other contestants could then use.

Knowing the stakes of the challenge, each chef put forth commensurate effort - as the meal's outcome proved. However, the judges chose no winner for the Elimination Challenge, due to events that took place following the completion of the challenge.

Judge Colicchio explains what happened next:

When I got to the set, the producers told me that the previous evening Cliff, Elia, Ilan and Sam had been drinking. While Marcel slept peacefully in the next room, they made a decision to shave their own heads (only Ilan and Elia actually went through with it) and then to shave Marcel's, whether he liked it or not. Cliff jumped him, abruptly waking him up, and hauled him into a half-nelson, while the others laughingly captured the incident on a crew member's camcorder and debated shaving his head. Marcel was bruised and understandably freaked out, and the video footage had found its way back to the Producers.

The next morning, the producers scrambled to try to resolve the situation, and in the end, Cliff was disqualified for violation of contest rules that prohibit physically accosting or threating another contestant. In, again, Colicchio's words:

The whole thing brought to mind that famous quote, "All that is necessary for evil to succeed is for good men to do nothing." Any one of them could have spoken up and said, "This isn't cool, guys. Knock it off."

But they didn't, so as far as I was concerned they were all to blame and I was ready to send the lot of them home and let Marcel win by default.

(Ed. Note: "All that is necessary for the triumph of evil is that good men do nothing." is a quote generally attributed to Edmund Burke.)

Kudos to Tom, for wanting to do the right thing by dismissing the lot of them. However, the show's producers vetoed that decision - after all, the show must go on. Cliff was dismissed for explicit violation of contest rules, no winner was declared for the Elimination Challenge, and following the Judges' Table, Sam, Ilan, Elia, and Marcel were sent on to the final in Hawaii.

I cannot express the extent to which the decision not to dismiss Sam, Ilan, and Elia disappointed and upset me, for several reasons.

First, the events of Episode 11 were the climax of a situation that not only had been building up for several episodes, but one that the show's producers actively encouraged and fomented. The editing of each episode has clearly intended to justify and to promote the anti-Marcel attitude amongst the other contestants. In fact, during the airing of Episode 11, Bravo even ran a television poll asking "Who Hates Marcel the Most?" - with the choices being "Sam", "Cliff", "Elan", and "Me". It is ironic that Colicchio should reference the Burke quote, since the show's producers, editors, and judges allowed the situation to escalate as it did, with several instances of bullying taking place with nary a response. Frank threatened Marcel with physical harm in Episode 6. Sam publicly berated, swore at, and humiliated Marcel in Episode 9 - the same episode in which all the contestants helped each other serve their Elimination Challenge dishes except for Marcel, who was left to serve his dishes alone. This anti-Marcel sentiment was actively encouraged by the show's staff, and led directly to the outcome in Episode 11.

For a show purported to showcase quality food and professionalism of a group of individuals vying for acclaim as a "Top Chef", the producers, editors, and judges have instead given the viewers a product not "all about the food" but instead sometimes about the food, and more often about interpersonal conflict. If I wanted reality drama, I'd watch Real World. I want what was advertised: a show that brings the best out of a group of creative, professional contestants, and in the process encourages my own culinary imagination.

Second, I generally have an innate response to seeing someone subjected to group outcast and bullying. I can empathize all too well with such people, because growing up through much of elementary, junior high, and high school, I was that person. I know how it feels to be made fun of, to be different, to be unaccepted - and, yes, to be bullied. (Granted, most of the bullying ceased by the time I was in high school; not many bullies choose to take on someone nearly six feet tall and over 200 pounds.) I understand the mental and emotional toll enduring such things incurs. Books such as Frank Peretti's non-fiction and auto-biographical The Wounded Spirit resonate very well with me.

Fortunately, thanks to my parents and my faith, I endured those days, and became the person I am today. In my case, what I endured was because of the immaturity of kids, adolescents, and teenagers. Most of those people have now grown up and matured, and I hold no ill will. However, in Marcel's case, the instigators are not immature teenagers, but rather (equally immature) adults. Cliff, Ilan, Sam, Betty, Frank, and the rest have no excuse for their behavior. Others have said that Cliff's actions amounted to felony assault; regardless of the degree of legal severity, his actions were abetted by Ilan, encouraged by Sam, and not challenged by Elia.

I am especially saddened that the show's producers insisted that the end - the show itself - justified whatever means - up to and including the events of Episode 11 - of its completion. The producers should have let Colicchio send all of Cliff, Sam, Ilan, and Elia home. Given that the show had a three-month gap between the filming of Episode 11 and the planned filming of the final two Episodes in Hawaii, more than sufficient time existed to come up with some alternate means of completing the show (other than letting Marcel win by default, if that outcome was so undesirable). But instead, cowardice and profit motive superceded principle.

Most of what else could be said has already been said (see Gail's, Andy's, Harold's, Lee Ann's, Padma's, and Shauna's blogs).

The show's staff have a lot of work to do to salvage season two, not to mention to redeem the Top Chef franchise itself.

Top Chef 2: Episode 10

Filed in ReviewsTags: Food/Wine, Top Chef, TV/Cable

Episode 10: Michael Gets The Shaft

In the Quickfire challenge, in which the chefs were asked to prepare a snack from a variety of foods and a selection of Kraft condiments, guest judge Mike Yakura chose Marcel's Lamb Kebab with Curried Kraft Mayo, Endives & Tomatoes and Sam's Southern Kraft Sandwich with Tempura Shrimp Pickled Peaches & BBQ Aioli. As a reward, both winners were allowed to choose teams for the Elimination challenge: to design a restaurant from concept to menu and serve customers within 24 hours.

Sam's team of Ilan and Michael opened Lalalina, a rustic Italian restaurant. Marcel's team of Elia and Cliff opened M.E.C., an up-scale diner. The judges deemed both efforts so poor that no winner was declared, and both teams would be at the judges' table.

Episode 10 Judges Table

Judges' Table: No Winner

Marcel, Elia, and Ilan were excused from the judges' table, and the elimination decision came down to Cliff, Sam, and Michael. Of the remaining three: Cliff bombed horribly in his attempt at front service, contributed almost nothing to the food production effort, and displayed disrespect and arrogance that seemed even out of his normal rude, self-confident manner; Sam created and produced what may be the single worst dish in all of Season Two and spent more time taking over Michael's work than stepping up as the team leader he was designated to be; and Michael made no obvious mistakes for which he was solely or uniquely responsible.

In the end, the judges eliminated Michael for failing to purchase side plates for bread and olive pits and for making no obvious contribution to the cooking efforts. Both charges are specious.

On the former, Michael simply purchased supplies from a list that the team as a whole put together based on their chosen dishes. If anything, lack of foresight of the need for side plates should fall on the team leader, not the person simply purchasing supplies on the list. This failure was a team failure, not an individual one. In the worst bit of irony, had Michael realized the omission and bought the dishes on his own, the judges would not have credited him with the effort; they simply would never have realized that anything was ever amiss. The judges erred miserably in making Michael the scapegoat for the missing plates. For that matter, the judges noted the egregious lack of wine served at Lalalina's Italian restaurant, yet completely overlooked that Sam and Cliff (who purchased food while Michael purchased supplies) were solely responsible for the omission. Which is worse: an Italian restaurant that offers no wine or fails to provide a plate to discard olive pits?

On the latter, considering the disaster of a dish that Sam concocted, the raw chicken Marcel served, the bacon that Colicchio himself observed Ilan burning, and the over-cooked hamburgers Elia served (thanks to Cliff's inability to serve them in a timely manner), and Cliff's apparent lack of doing, well, anything in the kitchen, the judges again made the wrong decision. Their critique of Michael was not entirely incorrect; he was the least talented of the remaining chefs. However, if the chefs are judged based on current performance, then Michael had no business being eliminated this round. Clearly, either Sam (for poor team leadership and a horrendous dish) or Cliff (for complete failure in front service, lack of contribution in the kitchen, and utter boorishness at the judges' table) should have been eliminated.

Michael's downfall began as early as the Quickfire challenge, when the guest judge inexplicably bemoaned Michael's use of seafood and cheese in his Brie & Crab Quesadilla with Chipotle & Mayo Salad:

Episode 10: Michael Quickfire

Mr. Mohawk blatantly dismissed Michael's dish simply because he disagreed with pairing seafood with cheese. Yakura must have shaved off some brain cells when he gave himself that ridiculous 'do; regardless, he unfairly biased himself against Michael in the Quickfire, and that bias undoubtedly bore itself out in the judges' elimination decision.

Tom Colicchio didn't address the elimination decision, but discussed at length his disappointment with the overall effort. Key points:

I was truly disappointed to see that none of the chefs stepped up with a deeply personal vision of their food, and the environment that could showcase them to the judges and to the world. We’re down to only six chefs, and its safe to say that each of the six hopes to win and use the victory as a stepping stone for their own culinary career. Here, at last, they were given a chance to show who they were. If even one of the three on each team had done this, and the other two had provided support, it would have been a revealing window into the soul of these chefs and a chance to see who led and who followed.

But for reasons I can’t even fathom, Lalalina, Sam, Ilan and Michael’s “rustic Italian” restaurant and Marcel, Elia and Cliff’s M.E.C. Diner seemed like theme restaurants -- each representing an idea devoid of the personal connection that a real chef needs to bring to his work to make it unique. And on top of this, neither one was done particularly well.

He's right, but not addressing the judges' elimination decision in the post-episode blog was as much of a cop-out was was the decision to eliminate Michael for failing to purchase olive-pit plates.

In contrast the Colicchio's blog, Gail Simmons epitomizes the ridiculous rationalization of the judges in hers. She spends one page discussing the unacceptability at this point in the competition of producing bad-quality food and lack of people skills or charisma - which she somehow segues into her critique of Michael. Here is her explanation for the decision:

We decided to eliminate Michael this week for the same reasons. We no longer doubted his passion or his basic ability, after all he did set a record by winning both the Quickfire and the Elimination round in the same episode, but when placed in a team environment Michael did not attempt any kind of leadership role or show resourcefulness at all. This was apparent in both his purchasing of equipment (over $100 leftover in his budget and no bread plates or bowl for olive pits! No wine glasses! No wine!), as well as how he worked under Sam in the kitchen. None of us could be sure what, if anything, he actually contributed to the meal. He was at times infuriating but always fun to see on set, cheerful and positive. Maybe he should have been doing the serving at Lalalina that night? At least then we would have laughed a little.

She actually blames Michael for Lalalina failing to serve wine - something he had absolutely no control over and for which Sam and Ilan were completely responsible! The rationale for eliminating Michael was a complete non sequitur with the overall criticism of the teams' efforts. Michael didn't fail as a front man. Michael didn't serve under-cooked or horribly created food. Michael didn't overspend on food and decide not to purchase wine.

Gail's blog demonstrates that the judges were - for whatever reason - looking for an excuse to eliminate Michael, and found one suitable enough to justify the decision in their own minds.

Padma Lakshmi's blog echoes the judges' sentiment:

Sam’s team had bigger problems with stray olive pits, no bread plates and no wine; their team was the worse of two losing teams. Their biggest weakness was Mike. Finally Mike’s lackadaisical attitude caught up with him. Relying on his list, he failed to think on his own and take responsibility for at least the shopping. He kept saying he followed the list, I think "Top Chef" is looking for leaders, not followers.

Again, which is worse, a team player who follows more than leads, or a leader who fails miserably on all fronts? Were not Lalalina's failures a direct reflection on Sam? Utterly ridiculous reasoning.

Overall, the Episode 10 blogs were as disappointing as the show itself. The only redeeming entry was from Harold Dieterle, who appropriately bagged on Yakura for being a complete jerk.

Top Chef 2: Episode 9

Filed in ReviewsTags: Food/Wine, Top Chef, TV/Cable

When we moved into our new place, I decided to get cable - mainly, for Steph since she is home all day. One of the unintended consequences of that decision is that we are now both hooked on Top Chef: Season 2. Steph has been reading the chefs' blogs, but I've not really had the time to read them. So, as dinner is finishing and we're waiting for tonight's episode, I decided to have a look.

In Episode 9, Michael won both the Quickfire and Elimination challenges, and Betty was eliminated. The Quickfire challenge featured colors, with each chef creating a dish around a designated color. The Elimination challenge featured the Seven Deadly Sins, with the chefs serving a seven-course meal, and each chef's course created around a designated Deadly Sin.

Michael won the Quickfire with a salmon-and-carrot-chip dish (for the color orange) and the Elimination challenge with Trout and Salmon with Basil Aioli and Asparagus (for Envy):

Envy

Envy: Trout and Salmon with Basil Aioli and Asparagus
Photo © Bravo

As the episodes have progressed, Steph and I both began to sympathize for Michael for being the underdog, and to despise Betty for her treatment of Marcel. We were both rooting for her to be the next one eliminated, but I would have been equally happy if Ilan had been eliminated for his complete lack of professionalism in this episode.

Colicchio summarized the Marcel situation well:

Marcel is the kind of guy who has probably pissed people off his whole life -- dating back to the playground -- without really understanding why or how. Faced with people’s negative reactions he lashes back in even more annoying ways, creating a cycle. Under ordinary circumstances, the others may have been willing to brush off Marcel’s irritating behavior, but with little sleep and mounting pressure, they’re regressing instead into a group of petty sixth-graders. This reached a head for me when I saw the group decide not to serve his dish during the dinner party (Elia was the lone dissenter in this). I replayed the episode to see what Marcel had done to spark this little mob mentality, and realized he hadn’t done much, other than speak forcefully. Obviously, the group was primed to be angry with him over the slightest infraction. I wanted to see some leadership -- someone who would step up and say, "Marcel may be the most annoying guy in the world, but the show must go on. Let’s put our heads down and get this meal over with." Imagine if a restaurant line came to a screeching halt every time some cook pissed off another? Trust me; it would be the end of restaurant dining as we know it.

I can empathize with Marcel here; growing up, I had the same problem: I could annoy (or worse) people just by my personality, and not even know it. The problem is, the workplace is no place for personality conflicts. Of all the contestants, Marcel is the one that most models the professionalism required especially for a chef. Regardless of personality issues, he is the one always trying to help out his fellow chefs - trying to see that the show goes on.

I still think Cliff and Sam are the strongest two competitors, but I would love to see Marcel outlast both Ilan and Sam.

Episode 10 Prediction:

Despite his Episode-9 sweep, Mike is still the underdog in terms of talent. He showed that he can hang with the rest, but he is the one most likely to falter of the remaining six competitors. If he does, he will be done. If he doesn't, he has an equal shot of seeing Episode 11.

Cliff and Sam are the two strongest, followed (in no particular order) by Ilan, Elia, and Marcel. I don't forsee either of the top two being eliminated this week, and I think Michael has a decent enough follow-up to last week's sweep not to get eliminated. One of Ilan, Elia, or Marcel will go this week. I'm rooting for Ilan, but my instinct tells me it will be Elia (unfortunately, as she has been the lone supporter of Marcel).

We find out in about an hour!

Harry Potter Book 7 Title Announced

Filed in ReviewsTags: Books

LaShawn Barber reports that the title has been announced for the seventh and final installment in the Harry Potter saga. Apparently, the series finale will be titled Harry Potter and the Deathly Hallows. LSB cites here and here. The publisher, Bloomsbury, made the official announcement.

Please note, that's "Deathly Hallows" not Deathly Hollows".