| Color |
|
Description |
| |
|
Light |
| |
|
Medium-Light |
| |
|
Medium |
| |
|
Medium-Dark |
| |
|
Dark |
| |
|
Espresso |
Roast is a qualitative, not a quantitiative, rating. Roast impacts the review categories below, but is not directly reflected in the overall rating.
| Color |
Rating |
Description |
| |
5 |
No exceptional aroma, thin or flat. May be characterized by astringency, moldiness/mustiness |
| |
6 |
No exceptional aroma, thin or flat. May have hints of fermentation/slightly unpleasant sweetness. |
| |
7 |
Slight, simple aroma; straight-forward. Brightness or sweetness indicative of moderate acidity. |
| |
8 |
Average aroma; brightness or sweetness indicative of average acidity. |
| |
9 |
Full aroma, indicating complexity and balance, bright or sweet, indicative of noticeable acidity. Fleeting indication of complexity or overtones of flavor. |
| |
10 |
Highly aromatic, well-balanced, indicating complexity or characteristic beyond that which is found in the flavor, with resonance or depth. |
Aroma description.
| Color |
Rating |
Description |
| |
5 |
No acidity. Flat, dull, lifeless. |
| |
6 |
Minimal acidity. Mostly flat, dull, lifeless. |
| |
7 |
Moderate acidity. Somewhat bright or lively, but not characteristically so. |
| |
8 |
Average acidity. Brightness or liveliness, though not enough to contribute overtones in flavor. |
| |
9 |
Noticeable acidity. Tartness evoking comparisons to flavors associated with dry wine. |
| |
10 |
Highly acidic. “High notes”, wine-like dryness, similar to tannin. May be clear and powerful, rich and berry toned. Bright, lively, interesting, satisfying. |
Acidity description.
| Color |
Rating |
Description |
| |
5 |
No body. Thin, watery. |
| |
6 |
Minimal body. Thin, watery. |
| |
7 |
Moderate body. |
| |
8 |
Average body. |
| |
9 |
Full body. Noticeable mouthfeel, oily, tactile. Rich. |
| |
10 |
Exceptional body, noticeable, interesting mouthfeel. Rich, heavy, perhaps oily, chewy, or gritty, with characteristic texture. |
Body description.
| Color |
Rating |
Description |
| |
5 |
No flavor. flat, lifeless. Unpleasant. |
| |
6 |
Minimal flavor. |
| |
7 |
Moderate flavor. |
| |
8 |
Average flavor. Fairly complex with potentially overwhelming characteristic, or well-balanced without noticeable complexity. |
| |
9 |
Full flavor. Noticeably complex and balanced. |
| |
10 |
Exceptional flavor, rich, highly complex, and well-balanced, with noticeable characteristics throughout part or all of full flavor range. |
Flavor description.
| Color |
Rating |
Description |
| |
5 |
No finish. No aftertaste. |
| |
6 |
Minimal finish, perhaps unpleasant. |
| |
7 |
Moderate finish. |
| |
8 |
Average finish. |
| |
9 |
Noticeable finish, pleasant aftertaste. |
| |
10 |
Excellent finish, enjoyable aftertaste. Flavor noticeably develops, revealing maturity and complexity. |
Finish description.